The United States released the \"Measures for Unprocessed Poultry Enterprises with Salmonella Exceeding Standards\"

Source of information: General Administration of Customs Time: 2019-07-17

On July 12, 2019, the US Food Safety and Inspection Service (FSIS) issued a notice of \"Response Measures for Unprocessed Poultry Companies with Salmonella Exceeding Standards\" (No. 21-19), whose purpose is to verify corrective measures, reassess and implement public health The risk assessment and food safety assessment are aimed at related companies that do not meet the Salmonella standards, involving unprocessed chicken or turkey (poultry) carcasses, chicken parts, and non-ready-to-eat crushed poultry products.

For more details, please see: https://www.fsis.usda.gov/wps/wcm/connect/137e9189-df39-41fc-90ba-05924db21cf7/21-19.pdf? MOD=AJPERES